Human trials demonstrate that a fermented form of GABA quickly inhibited stress, promoted feelings of alert relaxation, and improved sleep.
By Michael Downey.
We all face stressful situations that lead to feelings of tension and worry.
The body has a built-in mechanism to manage stress.
When stressors persist, however, an individual’s adaptive capacity is overwhelmed, and occasional stress can transition into chronic stress.1
This increases the risk of cardiovascular, immune, and inflammatory disorders.1-3
People sometimes turn to anti-anxiety drugs to cope, but these medications often cause sedation and can be addictive.4
GABA (gamma-aminobutyric acid) is an amino acid known for its role in inducing a calming effect on the brain.5
In human studies, fermentation-derived GABA significantly reduced stress indicators including salivary cortisol levels, promoted feelings of relaxation and calm without sedation, and improved quality of sleep.6-10
Recurring stress can have serious physical and psychological health effects, including eating and sleep disorders, mood disturbances, cognitive impairment, metabolic syndrome, and elevated levels of the stress hormone cortisol.1,2,11
Chronically elevated cortisol increases the risk of chronic disease and accelerates the aging process through decreased immunity, increased inflammation, and dysregulated metabolism.12
Anti-anxiety medications may relieve some feelings of stress. However, these drugs often cause drowsiness and can be habit-forming.4 In addition, they may do little to reduce the chronically elevated cortisol levels that stress can trigger, allowing cortisol-related damage to continue.
GABA (gamma-aminobutyric acid) is a chemical messenger produced by the brain and spinal cord. It is also found in some fruits, vegetables, and grains.13
It helps the body naturally manage stress, relieve anxiety, and improve sleep.5,10,13
GABA does this by decreasing the responsiveness of nerve cells, maintaining the delicate balance between excitatory and inhibitory (calming) neurotransmission.5
When occasional stress raises the excitatory effects on nerve cells, increasing the risk of negative health effects, GABA can protect against this stress, rapidly decreasing anxiety and restoring feelings of relaxation.5-9,14,15
The body’s ability to produce this amino acid declines with age, which can lower stress resilience and sleep quality.16 Taking oral GABA can counter this decline.
Scientists have developed a method of producing GABA through fermentation using Lactobacillus bacteria. This process increases the GABA content of food and has also been used to develop a dietary supplement.13
Researchers conducted a series of clinical trials to test the ability of this novel fermentation-derived GABA to support stress resilience and improve mood and sleep.6-10
In the first study, 63 healthy, young adults took 100 mg of fermentation-derived GABA, then performed a series of arithmetic and "target detection" tasks. They did the same mental stress-inducing tasks during a placebo phase.6
Participants were assessed based on brain wave activity (EEG) and two self-assessment questionnaires before and after the stress-induced study. Compared to the placebo, fermented GABA had the following effects:6
In the second study, 12 healthy volunteers took 10 grams of a chocolate enriched with 28 mg of fermentation-derived GABA before doing stressful arithmetic tasks. They did the same tasks during a placebo phase.
Heart-rate variability (HRV) was measured using electrocardiogram (EKG) to indicate the level of "fight or flight" response.7
Between 6.5 and 9.5 minutes after the stressful tasks, compared to the placebo, the fermentation- derived GABA group experienced:7
Restoration of ‘fight or flight’ feelings—a faster recovery of baseline HRV levels compared to the placebo, and
Quicker recovery of relaxed feelings to baseline as compared to placebo, after being subjected to stressful arithmetic tasks.
This suggests that GABA intake led to a rapid post-stress recovery, restoring the body to a normal, more relaxed physiological state.
In a third trial, nine adults who reported experiencing daily chronic fatigue were given either 25 mg or 50 mg of fermentation-derived GABA or a placebo before performing stress-inducing arithmetic tasks. Participants were assessed using the Profile of Mood States (POMS), the Visual Analog Scale (VAS), salivary chromogranin A (a marker that increases in response to psychosomatic stress), and salivary cortisol. The group that received 50 mg of GABA showed:8
In addition to protecting against stress, GABA also significantly reduced feelings of fatigue, as measured by the standard POMS and VAS questionnaires.8
In the fourth study, scientists enlisted eight healthy volunteers with a fear of heights. Before being instructed to walk across a pedestrian suspension bridge to create a stressful experience, subjects were given 100 mg of fermentation-derived GABA. They performed the same task after receiving a placebo.9
A saliva test measured immunoglobulin A (IgA) levels, which tend to be lower in individuals experiencing greater perceived stress.17 Compared to the placebo, fermentation-derived GABA prevented the stress- induced drop in salivary IgA levels.9
These four clinical trials demonstrate that fermentation-derived GABA quickly produced a protective effect against acute stress.
Sleep often suffers during stressful times. In a human study, scientists enlisted 10 healthy adults identified as "poor sleepers."
Participants were randomly assigned to receive either 100 mg of fermentation-derived GABA or a placebo 30 minutes before bedtime for one week, followed by a one-week washout period before switching treatments. Those who initially received GABA then took the placebo and vice versa.
Compared to placebo, the fermented GABA:10
This demonstrated that fermented GABA could improve sleep quality without causing drowsiness.
Occasional, recurring stress reduces quality of life and boosts the risk of chronic disease.
Unlike anti-anxiety drugs, which can cause drowsiness, the neurotransmitter GABA lowers stress and promotes relaxation without sedative effects.
In human trials, a fermentation-derived form of GABA safely inhibited stress, quickly restored feelings of alert relaxation, and improved quality of sleep at night.
If you have any questions on the scientific content of this article, please call a Life Extension Wellness Specialist at 1-866-864-3027.
We detect you may be browsing from a country that is serviced by Life Extension USA. You will now be redirected to https://www.lifeextension.com/